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Climate crisis: have we learned lessons from the past?

"2000", "3000", "10 000,” and "we cannot provide reliable estimates regarding the number of victims”—these were heard and read in the last days ever too often about the situation in Libya. This situation highlights the pressing issues of climate change and global injustices also regarding the youth. Again and again.

Witnessing the mighty river flow

What an incredible time to be living in! While skepticism and eco-anxiety tend to be the results we most see nowadays as we grow aware of the dimensions of the climate crisis and the loss of biodiversity and the socio-environmental crisis, for me I can't help but feel the daring and stubborn Christian hope as I grow increasingly committed to ecumenical care for creation. 

Where are we at the climate change negotiations?

COP27 in Sharm El Sheikh is over. Numerous reports have all pointed out that if we don't cut the emissions of greenhouse gases radically and immediately, we will not keep the global average temperature rise below 1.5 degrees. Therefore, the emissions must drastically decrease in the coming decades if we want to avoid severe consequences for our home, planet Earth.

COP26: historic moment into what really matters to sustain life

The highly anticipated, long awaited COP26 began 31 October. It has now been six years since the adoption of the Paris Agreement at COP21 and much remains to be implemented in order to fulfil the promises agreed to at that historic moment by the member states. We knew then that the road ahead would be challenging and that changing our systems would require a radical shift in policies and behaviours—but we were hopeful. 

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Indigenous peoples and the pandemic in the land of inequalities

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

An exercise in hoping

I’m writing this text exactly one year after Brazil declared quarantine, on 16 March. Last year we went into quarantine thinking it would only be two weeks at home, and maybe a few months of wearing masks and sanitizing our hands. I’m the first to confess that I’ve underestimated the virus. However, we all know that is not how it went. Month after month went by - the internet joked about how could it possibly be August already, when last week was March?